七夕御膳
2008年
#picasa(tdrview,5218831214150635233)
内容
- 涼味盛り合わせ(鱧の唐揚げ、サーモンの小川巻き、黄身寿司ほおずき盛り、枝豆、穴子八幡巻き)/Seasonal Appetizers(Fried Pike Eel, Salmon rolled with Squid, Kimizushi, Edamame, and Burdock rolled with Conger Eel)
- 三色冷吸/Water Shield Buds and Mango Pudding in Jellied Broth
- 鴨肉と胡麻だれの冷製うどん/Cold Udon with smoked Duck and Sesame Sauce
- 鮎の天麩羅、梅肉とバジルのソース/Ayu Tempura with Ume-Basil Sauce
- 完熟トマトのレモン煮/Braised Tomato with Lemon Jelly
- 煮蛸と野菜の冷製炊き合わせ/Simmered Delicacies
- 和牛そぼろご飯/Rice with Minced Wagyu Beef and Scrambled Egg
- 味噌汁/Miso Soup
- 香の物/Pickled Vegetable
- ワイン餡の水まんじゅう/Wine-Flavored Sweet Bean Dumpling
値段
2500円